At Dera Walsall, the menu keeps things focused and confident, letting a small selection of dishes speak for themselves through flavour and execution.

The starters set the tone nicely. Crisp poppadums arrive light and crunchy, ideal for dipping and sharing, while the vegetable samosas offer a well-spiced filling wrapped in a golden, flaky shell. The meat samosas are richer and more indulgent, with seasoned mince that feels hearty without being heavy.

The tandoori section is where the kitchen really shines. Chicken sheesh kebabs are juicy and aromatic, grilled just enough to bring out a gentle smokiness. Chicken tikka delivers bold, familiar flavours, with tender pieces coated in a marinade that balances spice and warmth rather than overpowering the palate. Lamb chops are the standout here - charred on the outside, succulent inside, and deeply infused with tandoori spices that linger pleasantly after each bite.

Sundries are simple but essential. Soft naan bread is perfect for tearing and scooping, roti offers a lighter, more rustic option, and the garlic naan adds an extra layer of aroma and savoury depth. Every item feels thoughtfully prepared, making the menu compact yet satisfying for lovers of classic Indian grill dishes.